Taco Bell Cheesy Bean and Rice Burrito Price & Calories
Craving a warm, cheesy bite packed with bold flavors? The Taco Bell Cheesy Bean and Rice Burrito is a budget-friendly favorite that’s loaded with seasoned rice, creamy refried beans, nacho cheese sauce, tangy jalapeño sauce, and a touch of sour cream—all wrapped in a soft flour tortilla.
Whether you like it classic or want to mix things up, you can customize it with options like Supreme, Fresco style, grilled finish, and a variety of add-ons.
Taco Bell typically offers two versions: one focused on cheese and beans, and the other more centered on rice and sauces. While the base ingredients may vary slightly, both burritos share that familiar Taco Bell flavor combo fans love.
In this guide, we’ll cover everything you need to know—from pricing, calories, and nutrition facts to ingredients, sauce choices, extras, reviews, and even how to make your own at home.
Cheesy Bean And Rice Burrito Price
Craving something hearty and affordable? Our cheesy bean and rice burrito, wrapped in a warm tortilla, is now just $1.19 at all locations. With a generous half-pound serving, it’s the ideal pick for a satisfying solo meal. Due to rising ingredient costs, Taco Bell has updated the price to continue delivering the same great taste you love.
Calories
Taco Bell’s Cheesy Bean and Rice Burrito packs 420 calories, making it one of the most satisfying and energy-packed options on the menu.
Recipe
Preparing these burritos is quick, easy, and doesn’t require a long list of ingredients. Here’s how to whip up a delicious batch in no time:
Ingredients You’ll Need:
- Long-grain rice (seasoned)
- Refried beans
- Shredded cheese
- Mixed vegetables (your choice)
- Your favorite sauces
- Sour cream
- Salt and spices
- Flour tortillas
How to Make It:
- Cook the Rice: Start by boiling the seasoned long-grain rice until fluffy and tender.
- Mix the Filling: In a bowl, combine the cooked rice, refried beans, vegetables, sauces, sour cream, and your preferred spices. Stir well to blend all the flavors.
- Assemble the Burritos: Place a warm tortilla on a flat surface, spoon the filling into the center, and sprinkle shredded cheese over the top. Fold the tortilla snugly to hold everything inside.
- Serve or Store: Serve your burritos hot with extra sauce on the side. If you’re making a batch ahead of time, wrap them up and freeze for a quick, satisfying meal later on.