Taco Bell Steak Quesadilla Price, Calories, Nutrition
Craving something cheesy, savory, and satisfying? Meet the Taco Bell Steak Quesadilla – a fan favorite now available for just $5.59 this month.
Loaded with melted cheese and tender grilled steak, all folded into a warm, soft tortilla, this quesadilla delivers flavor in every bite. Whether you’re grabbing a quick breakfast or need a filling snack to get through the day, it’s a go-to choice for Taco Bell lovers.
In this guide, we’ll explore everything you need to know about the Steak Quesadilla at Taco Bell – from its price and calories to ingredients, sauces, extras, and a full review. Let’s dig in and see if this cheesy creation lives up to the hype!
Taco Bell steak quesadilla price
Taco Bell’s Steak Quesadilla stands out for its bold flavor and quality ingredients, which explains its slightly higher price point compared to other menu items. Currently, the classic Steak Quesadilla is priced at $5.59, while the Breakfast Steak Quesadilla comes in at a more budget-friendly $4.59. If you’re a fan of cheesy, grilled goodness, Taco Bell also offers a variety of other quesadilla options worth exploring—each with its own twist on taste and texture.
Taco Bell steak quesadilla Calories
Each serving of the Taco Bell Steak Quesadilla contains approximately 520 calories, making it a satisfying choice that fits into most daily meal plans. It’s a well-balanced option suitable for a wide range of dietary needs. What’s even better? Taco Bell allows full customization of this flavorful quesadilla—so you can add or swap ingredients, sauces, and extras to match your taste or nutrition goals. Just keep in mind that customizations may increase or reduce the total calorie count.
Recipe
Craving the cheesy, savory goodness of Taco Bell’s Steak Quesadilla without the drive-thru? Good news—you can recreate this delicious dish at home in just a few easy steps. It’s quick, customizable, and perfect for breakfast, lunch, or dinner. Let’s jump into this simple and satisfying homemade quesadilla recipe!
Ingredients You’ll Need
Here’s what you’ll need to make your own steak quesadilla:
- Sliced or diced steak (grilled or pan-seared)
- Creamy jalapeño sauce
- Shredded three-cheese blend (cheddar, mozzarella, Monterey Jack)
- Refried or whole beans (optional)
- Spicy ranch sauce
- Quesadilla sauce (store-bought or homemade)
- Soft flour tortillas (store-bought or freshly made)
Step-by-Step Preparation
- Prep the Ingredients:
Gather all your ingredients and prep them to your preferred portion sizes. - Cook the Steak:
In a skillet, cook the steak over medium heat until it’s tender and browned. Season with a pinch of salt or your favorite steak seasoning. - Assemble the Quesadilla:
Lay out your tortilla and generously spread the three-cheese blend over one half. Add the cooked steak, beans (if using), and a mix of the jalapeño, spicy ranch, and quesadilla sauces. - Fold & Cook:
Fold the tortilla in half to form a half-moon shape. Place it in a non-stick pan or griddle and cook on low heat until the cheese melts and the tortilla is golden and crispy on both sides.
Serving Suggestions
Slice the quesadilla into halves or quarters and serve it hot with your favorite dips—sour cream, salsa, or extra quesadilla sauce work great. It’s perfect for a quick family meal or a fun DIY Taco Night.
Nutrition
Taco Bell Chicken Quesadilla Nutrition Facts (Per Serving)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Fat | 27g | 35% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 0g | 0% |
| Cholesterol | 70mg | 23% |
| Sodium | 1270mg | 55% |
| Carbohydrates | 42g | 15% |
| Dietary Fiber | 3g | 11% |
| Sugars | 3g | 0% |
| Protein | 26g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 510mg | 40% |
| Iron | 3mg | 15% |
| Potassium | 260mg | 6% |
Add Ons
Taco Bell Extras Menu (Prices & Calories)
| Extra Item | Price | Calories |
|---|---|---|
| Potatoes | $1.00 | 45 |
| Lettuce | $0.65 | 0 |
| Tomatoes | $0.75 | 0 |
| Onions | $0.40 | 0 |
| Jalapeño Peppers | $0.75 | 5 |
| Black Beans | $0.50 | 0 |
| Beans | $0.75 | 60 |
| Seasoned Fries | $1.00 | 270 |
| Purple Cabbage | $0.65 | 0 |
| Pico De Gallo | $0.75 | 0 |
| Seasoned Rice | $0.50 | 50 |
| Seasoned Beef | $1.29 | 70 |
| Slow-Roasted Chicken | $1.60 | 60 |
| Fiesta Strips | $0.50 | 80 |
| Chicken | $1.60 | 45 |
Sauces
Taco Bell Sauces Menu (Updated Prices & Calories)
| Sauce | Price | Calories |
|---|---|---|
| Avocado Ranch Sauce | $0.75 | 80 |
| Red Sauce | $0.60 | 15 |
| Spicy Ranch | $0.75 | 80 |
| Reduced-Fat Sour Cream | $0.75 | 20 |
| Nacho Cheese Sauce | $0.75 | 30 |
| Chipotle Sauce | $0.75 | 70 |
| Guacamole | $0.75 | 40 |
| Mexican Pizza Sauce | $0.30 | 10 |
FAQs
Taco Bell Steak Quesadilla – FAQs
How much does a Steak Quesadilla cost at Taco Bell?
The Taco Bell steak quesadilla is priced at approximately $5.59. Keep in mind that the final cost may vary depending on customizations, add-ons, and delivery fees.
How can I make a Taco Bell-style Steak Quesadilla at home?
To recreate a Taco Bell steak quesadilla, start with a large flour tortilla. Add grilled steak, a three-cheese blend, and creamy jalapeño sauce. Fold the tortilla in half, grill it until golden brown, then slice and serve.
Is the Steak Quesadilla at Taco Bell gluten-free?
No, the steak quesadilla is not gluten-free. It’s made with a flour tortilla containing wheat, which is unsuitable for those with gluten sensitivity or celiac disease.
What ingredients are in the Taco Bell Steak Quesadilla?
The steak quesadilla includes the following:
- Grilled steak
- Three-cheese blend
- Creamy jalapeño sauce
- Flour tortilla
Is the Taco Bell Steak Quesadilla considered healthy?
While rich in protein and flavor, the steak quesadilla also contains a significant amount of sodium, fat, and calories. It’s a hearty choice, but not the lightest menu option. It can be part of a balanced diet when consumed in moderation.