Taco Bell Pintos And Cheese Price, Nutrition, Calories

If you’re craving something warm, comforting, and easy on the wallet, Taco Bell’s Pintos & Cheese is a great pick. This simple yet satisfying bowl features creamy pinto beans topped with melted cheese and flavorful sauces. It’s a tasty side that offers a lighter option for anyone looking to enjoy bold flavors without going overboard—perfect for those keeping an eye on their diet or just wanting a quick, wholesome bite.

Taco Bell’s Pintos & Cheese is a flavorful dish that brings together tender pinto beans, zesty sauces, and a blend of cheeses, all served in a warm, comforting bowl. Topped with a mix of three delicious cheeses and mild peppers, it’s crafted to offer a rich taste and satisfying texture. While similar items can be found at other restaurants, Taco Bell’s take stands out with its unique flavor profile, consistent quality, and generous portion size.

Priced at just $2.59, Taco Bell’s Pintos & Cheese offers great value for a flavorful, satisfying side. You can also customize your bowl with extra toppings or portion changes to match your taste—just keep in mind that customizations may slightly affect the final price. For a detailed breakdown of pricing, including delivery fees and optional add-ons, check out the full guide below.

Each serving of Taco Bell’s Pintos & Cheese contains around 170 calories, making it a light yet satisfying side option. Keep in mind, the calorie count can vary slightly depending on portion size, extra cheese, or custom add-ons. This dish also offers a balanced mix of protein, fats, and essential nutrients, making it a flavorful choice that fits into a variety of diets.

Homemade Taco Bell-Style Pintos & Cheese – Quick, Easy & Healthy

If you love Taco Bell’s Pintos & Cheese, you’ll be happy to know it’s incredibly easy to recreate at home. This version is simple, tasty, and can be ready in minutes using just a few everyday ingredients. Let’s get started!

Ingredients

To make this copycat recipe, you’ll need the following:

• Reduced-fat sour cream
• Cooked pinto beans
• Nacho cheese sauce
• Mild red taco sauce
• Shredded three-cheese blend (cheddar, Monterey Jack, mozzarella)

Preparation Instructions

1. Cook the Beans: Place the pinto beans in a skillet or baking dish with a drizzle of oil. Cook on medium heat until warm and slightly creamy.
2. Add Toppings: Once the beans are heated, spoon nacho cheese sauce and red sauce over the top. Sprinkle with the shredded cheese blend and optional diced onions if desired.
3. Heat and Melt: Warm everything together until the cheese melts and all ingredients are hot and blended.
4. Serve and Enjoy: Serve your homemade Pintos & Cheese with tortilla chips, corn chips, or as a side to your favorite Mexican-style meal.
5. Storage Tip: Store leftovers in an airtight container and freeze for later cravings—just reheat and enjoy anytime.