Taco Bell Steak Quesadilla Price, Calories, Nutrition

Craving something cheesy, savory, and satisfying? Meet the Taco Bell Steak Quesadilla – a fan favorite now available for just $5.59 this month.

Loaded with melted cheese and tender grilled steak, all folded into a warm, soft tortilla, this quesadilla delivers flavor in every bite. Whether you’re grabbing a quick breakfast or need a filling snack to get through the day, it’s a go-to choice for Taco Bell lovers.

In this guide, we’ll explore everything you need to know about the Steak Quesadilla at Taco Bell – from its price and calories to ingredients, sauces, extras, and a full review. Let’s dig in and see if this cheesy creation lives up to the hype!

Taco Bell’s Steak Quesadilla stands out for its bold flavor and quality ingredients, which explains its slightly higher price point compared to other menu items. Currently, the classic Steak Quesadilla is priced at $5.59, while the Breakfast Steak Quesadilla comes in at a more budget-friendly $4.59. If you’re a fan of cheesy, grilled goodness, Taco Bell also offers a variety of other quesadilla options worth exploring—each with its own twist on taste and texture.

Each serving of the Taco Bell Steak Quesadilla contains approximately 520 calories, making it a satisfying choice that fits into most daily meal plans. It’s a well-balanced option suitable for a wide range of dietary needs. What’s even better? Taco Bell allows full customization of this flavorful quesadilla—so you can add or swap ingredients, sauces, and extras to match your taste or nutrition goals. Just keep in mind that customizations may increase or reduce the total calorie count.

Craving the cheesy, savory goodness of Taco Bell’s Steak Quesadilla without the drive-thru? Good news—you can recreate this delicious dish at home in just a few easy steps. It’s quick, customizable, and perfect for breakfast, lunch, or dinner. Let’s jump into this simple and satisfying homemade quesadilla recipe!

Ingredients You’ll Need

Here’s what you’ll need to make your own steak quesadilla:

• Sliced or diced steak (grilled or pan-seared)
• Creamy jalapeño sauce
• Shredded three-cheese blend (cheddar, mozzarella, Monterey Jack)
• Refried or whole beans (optional)
• Spicy ranch sauce
• Quesadilla sauce (store-bought or homemade)
• Soft flour tortillas (store-bought or freshly made)

Step-by-Step Preparation

1. Prep the Ingredients:
   Gather all your ingredients and prep them to your preferred portion sizes.
2. Cook the Steak:
   In a skillet, cook the steak over medium heat until it’s tender and browned. Season with a pinch of salt or your favorite steak seasoning.
3. Assemble the Quesadilla:
   Lay out your tortilla and generously spread the three-cheese blend over one half. Add the cooked steak, beans (if using), and a mix of the jalapeño, spicy ranch, and quesadilla sauces.
4. Fold & Cook:
   Fold the tortilla in half to form a half-moon shape. Place it in a non-stick pan or griddle and cook on low heat until the cheese melts and the tortilla is golden and crispy on both sides.

Serving Suggestions

Slice the quesadilla into halves or quarters and serve it hot with your favorite dips—sour cream, salsa, or extra quesadilla sauce work great. It’s perfect for a quick family meal or a fun DIY Taco Night.