Taco Bell Cheesy Gordita Crunch Price, Calories, Nutrition
The Cheesy Gordita Crunch is one of Taco Bell’s most popular and crave-worthy menu items—and for good reason. It’s a delicious fusion of textures and flavors: a soft flatbread layered with melted cheese, wrapped around a crunchy taco shell, and packed with seasoned beef, crisp lettuce, zesty sauces, and even more cheese.
Whether you’re a Taco Bell regular or just curious about trying this fan favorite, this guide has everything you need to know. We’ll break down the Cheesy Gordita Crunch price, calorie count, ingredients list, nutritional facts, available add-ons, sauce options, and even how you can recreate it at home with a simple recipe.
Cheesy Gordita Crunch
Curious About the Taco Bell Cheesy Gordita Crunch Recipe? Here’s What Makes It So Irresistible
Wondering what goes into making Taco Bell’s famous Cheesy Gordita Crunch? You’re in for a treat. This mouthwatering menu item is built layer by layer for the ultimate flavor and texture combo.
It starts with a warm, soft flatbread on the outside, followed by a layer of melted cheese that holds everything together. Wrapped inside is a crunchy taco shell filled with seasoned ground beef, creamy spicy ranch sauce, shredded cheddar cheese, and fresh, crispy lettuce. Every bite delivers a perfect mix of soft, crunchy, cheesy, and spicy goodness.
Cheesy Gordita Crunch Price
The Cheesy Gordita Crunch is priced at a budget-friendly $4.99 at most Taco Bell locations. Keep in mind, this is the base price and doesn’t include any extra charges for delivery, customization, or add-ons.
Since prices can vary slightly depending on location, it’s a good idea to check the menu at your local Taco Bell before placing an order—whether you’re going for delivery or planning to pick it up.
Check out the detailed price breakdown below before you order:
Calories
A single Cheesy Gordita Crunch from Taco Bell contains 490 calories. This calorie count fits well into most daily diets and provides a solid mix of protein, carbs, and fats to help keep your energy levels up.
While enjoying one is perfectly fine as part of a balanced meal, keep in mind that eating multiple Gordita Crunches will increase your total calorie intake. It’s all about moderation—so feel free to treat yourself, just be mindful of your overall daily nutrition goals.
Recipe
Ingredients:
To make your own Cheesy Gordita Crunch at home, you’ll need:
- Shredded lettuce
- Shredded cheese
- Three-cheese blend
- Seasoned ground beef (or beans/chicken for variations)
- Reduced-fat sour cream
- Nacho cheese sauce
- Flatbread & crunchy taco shells
Preparation Steps:
- Prep the Bases: Warm the flatbread, melt the cheese, and get the crunchy taco shells ready.
- Cook the Filling: Brown your meat (or choice of protein), season it well, and chop the fresh lettuce.
- Layer It Right: Place melted cheese between the flatbread and crunchy taco shell to “glue” them together.
- Assemble the Taco: Fill the shell with seasoned meat, cheese, shredded lettuce, sour cream, and nacho cheese sauce—layered separately for that signature Taco Bell taste.
Serving Tip:
Wrap the finished Cheesy Gordita Crunch in foil or parchment to hold its shape. Serve hot with extra sauces or ketchup on the side—and get ready for compliments!