Taco Bell Chili Cheese Burrito Price, Nutrition & Recipe

Craving something bold and cheesy? Meet the new Taco Bell Chili Cheese Burrito, now with an upgraded flavor twist. Priced at just $2.59, this burrito combines gooey chili and melted cheese with optional add-ons like jalapeño peppers, seasoned rice, seasoned beef, pico de gallo, and a variety of signature sauces for an extra kick.

While it takes inspiration from Taco Bell’s classic chili, the new version features a distinct blend of spices and ingredients for a unique flavor profile. Plus, Taco Bell has introduced additional variations like the Chili Cheese Burrito Supreme and the Grilled Chili Cheese Burrito, each offering its own spin on this spicy favorite.

In this guide, we’ll cover everything you need to know—including the price breakdown, ingredients list, nutrition facts, available add-ons, and how this burrito stands out from other menu items.

Chili Cheese Burrito Price at Taco Bell

The standard price of a Taco Bell Chili Cheese Burrito is $2.59, making it an affordable and flavorful option for burrito lovers. However, prices may vary slightly depending on your location, local taxes, or current promotions. For the most accurate and up-to-date pricing, it’s always a good idea to check the official Taco Bell website or mobile app before ordering.

Chili Cheese Burrito Calories & Nutrition

A typical Taco Bell Chili Cheese Burrito contains approximately 368 calories, making it a moderately filling option on the menu. Keep in mind that the exact calorie count can vary depending on your location and any customizations or add-ons you choose, such as extra cheese, rice, or sauces. Always check the Taco Bell nutrition calculator online for the most accurate details based on your order

Easy Homemade Chili Cheese Burrito Recipe

Ingredients:

• Ground beef or chicken
• Onions
• Potatoes
• Tomatoes
• Cream
• Your favorite spices
• Beans
• Shredded cheddar cheese
• Sauces of your choice
• Parchment paper (for wrapping)

Instructions:

1. Cook the ground beef or chicken thoroughly until tender.
2. Add onions, potatoes, tomatoes, beans, cream, and spices to taste. Stir well and cook until flavors blend and meat is spicy and soft.
3. Lay out parchment paper, place shredded cheese on it, then add the cooked meat mixture on top.
4. Roll the parchment paper tightly to form the burrito and wrap it well.
5. Optional: Add extra toppings or sauces for more flavor.

Serving Tips:
Cut the burrito in half and serve warm. You can also freeze the burritos and leftover cooked filling separately for up to 3 months—perfect for quick, delicious meals anytime!

At one point, some Taco Bell locations stopped serving the popular chili cheese burrito. However, fans of this tasty burrito pushed the company to bring it back due to high demand. When it returned, the chili cheese burrito was available again at all Taco Bell restaurants, featuring a unique and flavorful recipe loved by many. Despite this, Taco Bell has since removed several related burrito options from their menu.