Taco Bell Cheesy Bean and Rice Burrito Price & Calories

Get ready to satisfy your cravings with Taco Bell’s Cheesy Bean and Rice Burrito—a warm, hearty option packed with flavor in every bite. This tasty burrito is loaded with seasoned rice, smooth refried beans, tangy jalapeño sauce, rich nacho cheese sauce, and a dollop of cool sour cream, all wrapped up in a soft flour tortilla. It’s a go-to comfort food that’s both affordable and filling.

Whether you enjoy it as is or customize it your way—Supreme style, Fresco, Grilled, or with extra toppings—there’s a version for every appetite. While Taco Bell also offers a cheesy bean burrito and a rice burrito, the key difference lies in the main ingredients: the cheesy bean burrito features melted cheese and beans, while the rice burrito focuses more on seasoned rice and flavorful sauces. Everything else stays pretty consistent across the board.

If you’re curious about more than just the taste, you can also check out the full nutritional breakdown, calorie count, ingredient details, customer reviews, DIY recipes, and the best sauces to pair with it. This guide has everything you need to know before your next Taco Bell run.

Cheesy Bean And Rice Burrito Price

Enjoy a Hearty Cheesy Bean & Rice Burrito for Just $1.19

Craving something filling and affordable? Taco Bell’s cheesy bean and rice burrito is a half-pound handheld favorite, wrapped in a warm tortilla and loaded with flavorful ingredients. Priced at just $1.19, it’s the perfect choice for a quick and satisfying bite. The price has been updated to match current ingredient costs—still a great value for a big appetite!

Calories

Taco Bell’s Cheesy Bean & Rice Burrito Packs 420 Satisfying Calories

Looking for a tasty burrito that fuels you up without breaking the bank? Taco Bell’s cheesy bean and rice burrito delivers 420 flavorful calories in every bite. It’s one of the most filling and energy-packed vegetarian options on the menu—perfect for a quick lunch or on-the-go meal.

Recipe

Quick & Easy Cheesy Bean and Rice Burrito Recipe

Craving a homemade version of Taco Bell’s cheesy bean and rice burrito? With just a few simple ingredients and minimal prep time, you can whip up this delicious, filling burrito in no time.

Ingredients You’ll Need:

• 1 cup long-grain seasoned rice (cooked)
• 1 cup refried beans
• 1/2 cup shredded cheese (cheddar or a Mexican blend)
• 1/4 cup diced vegetables (onions, bell peppers, or tomatoes)
• 2 tablespoons sour cream
• 1 tablespoon taco sauce or hot sauce
• Salt and spices (cumin, chili powder, garlic powder) to taste
• 2 large flour tortillas

Preparation Instructions:

1. Cook the Rice: Start by boiling your seasoned long-grain rice until soft and fluffy. Set aside.
2. Mix the Filling: In a bowl, combine the cooked rice, refried beans, diced vegetables, sour cream, and sauces. Add a pinch of salt and your favorite spices. Mix everything thoroughly until well blended.
3. Assemble the Burrito: Lay a tortilla flat on a clean surface. Spoon the mixture into the center of the tortilla. Sprinkle a generous amount of shredded cheese on top.
4. Fold the Burrito: Fold in the sides, then roll it up tightly from the bottom. Make sure it’s secure so the filling doesn’t spill.
5. Serve or Store: Serve immediately with your favorite dipping sauces, or wrap tightly and store in the freezer for future cravings.

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This homemade burrito is not only budget-friendly but also perfect for meal prep. Add it to your weekly routine for a fast and flavorful lunch or dinner option