Taco Bell Breakfast Quesadilla Steak Price & Nutrition

Wake Up to Flavor with the Steak Breakfast Quesadilla at Taco Bell

Start your morning right with Taco Bell’s Steak Breakfast Quesadilla—a flavorful blend of hearty ingredients wrapped in a warm tortilla. Made with fluffy fried eggs, tender grilled steak, and a rich three-cheese blend, this morning favorite delivers a satisfying bite in every piece. It’s perfectly crisped for added texture and packed with just the right balance of calories and nutrients. No wonder it’s a top pick for breakfast lovers looking for both taste and fuel to power their day.

Steak Breakfast Quesadilla at Taco Bell – A Hearty Meal for Just $4.19

Looking for a satisfying breakfast that won’t stretch your budget? Taco Bell’s Steak Breakfast Quesadilla is just $4.19 and delivers serious value. Each soft, grilled tortilla is generously stuffed with scrambled eggs, tender steak, and melty cheese—served with your choice of flavorful sauces. Want to make it your own? You can easily customize your quesadilla with extra ingredients for a small additional charge. It’s a delicious and affordable way to start your day with flavor.

Nutritious & Satisfying: Taco Bell’s Steak Breakfast Quesadilla

At just 510 calories, Taco Bell’s Steak Breakfast Quesadilla is a smart and satisfying choice for your morning meal. Packed with protein and essential nutrients, it’s designed to keep you full and energized throughout the day. Looking to meet specific dietary goals? You can easily customize your quesadilla to adjust the calorie content—add or remove ingredients to suit your preferences. It’s a balanced breakfast option that delivers both flavor and nutrition in every bite.

Homemade Steak Quesadilla Recipe

Making a steak quesadilla at home is a great way to enjoy a delicious, filling meal without spending too much time in the kitchen. This simple recipe uses everyday ingredients and is perfect for breakfast, lunch, or a quick dinner.

Ingredients

To prepare this quesadilla, you’ll need:

  • Chopped steak (pre-cooked or pan-fried)
  • 2 large eggs
  • Flour tortillas
  • Shredded cheddar cheese (or any cheese blend)
  • Salt, black pepper, and your choice of spices
  • Cooking oil

Preparation and Serving Instructions

1. Cook the steak:
Heat a small amount of oil in a pan over medium heat. Add the chopped steak and season with salt, pepper, and any preferred spices. Cook until the meat is browned and flavorful.

2. Fry the eggs:
In another pan, scramble the eggs with a little oil until fully cooked. Remove from heat and set aside.

3. Assemble the quesadilla:
Place a tortilla on a flat surface. On one half of the tortilla, layer shredded cheese, the cooked steak, and scrambled eggs.

4. Grill the quesadilla:
Fold the tortilla in half. Heat a skillet and cook the folded tortilla for 2–3 minutes on each side, or until the outside is golden brown and the cheese inside has melted.

5. Serve:
Cut into wedges and serve with your choice of sauce—sour cream, salsa, or a creamy jalapeño sauce work well.

Final Tip

You can customize this recipe by adding ingredients like sautéed onions, bell peppers, or swapping steak for chicken or vegetables. It’s flexible, fast, and full of flavor.

Nutrition Facts – Homemade Steak Quesadilla (Per Serving)

Understanding the nutritional value of your homemade steak quesadilla can help you make informed meal choices. Here is a detailed breakdown:

NutrientAmount% Daily Value
Total Fat25g32%
Saturated Fat14g70%
Trans Fat0g0%
Cholesterol160mg53%
Sodium1310mg57%
Carbohydrates41g15%
Dietary Fiber3g11%
Sugar4g0%
Protein28g—
Vitamin D0mcg0%
Calcium520mg40%
Iron3.5mg20%
Potassium270mg6%

Summary

This quesadilla is a protein-rich option with high calcium content, making it a filling and nutrient-dense meal. However, it’s also relatively high in saturated fat and sodium, so it’s best balanced with lighter meals throughout the day.

Optional Extras – Customize Your Quesadilla

Add even more flavor and texture to your homemade or Taco Bell-style quesadilla with these optional extras. Each add-on offers a unique boost in taste and calorie content:

Extra ItemPriceAdditional Calories
Seasoned Potatoes$1.00+45 Calories
Shredded Cheese$0.75+25 Calories
Three Cheese Blend$0.75+25 Calories

Customization Tip

Combine potatoes with the three-cheese blend for a creamier, heartier quesadilla. You can also use just one to keep things lighter while still enhancing the flavor.

Sauce Options – Add Flavor to Your Quesadilla

Enhance your quesadilla with one or more of these flavorful sauce choices. Each sauce brings a unique taste and calorie count, allowing you to customize your meal to suit your preferences:

SaucePriceAdditional Calories
Reduced-Fat Sour Cream$0.75+20 Calories
Guacamole$0.75+40 Calories
Creamy Jalapeño Sauce$0.70+80 Calories
Nacho Cheese Sauce$0.75+30 Calories

Flavor Suggestion

For a creamy and slightly spicy flavor, Creamy Jalapeño Sauce is a top pick. If you’re looking for a lighter or fresher option, guacamole or reduced-fat sour cream are great additions.

Taco Bell Breakfast Quesadilla Steak – Frequently Asked Questions

Does Taco Bell serve a steak quesadilla for breakfast?
Yes, Taco Bell offers a variety of quesadillas, including a steak breakfast quesadilla. It’s part of the morning menu and is a popular choice for those who enjoy a protein-rich start to the day.

What ingredients are in the Breakfast Quesadilla Steak?
The breakfast version of the steak quesadilla is made with grilled steak, scrambled eggs, and melted cheese, all folded inside a warm, grilled flour tortilla.

How many calories are in the steak breakfast quesadilla?
A typical steak breakfast quesadilla from Taco Bell contains approximately 510 calories per serving, depending on customization or added extras.

Is the steak quesadilla a healthy choice?
It can be a balanced breakfast option, offering a good mix of protein, carbs, and fats. However, due to its sodium and saturated fat content, it’s best enjoyed in moderation as part of a varied diet.

Is the breakfast steak quesadilla gluten-free?
No, this item is not gluten-free. The tortilla contains wheat, which means it’s not suitable for individuals with celiac disease or gluten sensitivity.

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